Crockpot cabbage rolls
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | larges | Cabbage leaves |
| 1 | pounds | Lean ground beef or lamb |
| ½ | cup | Cooked rice |
| 1 | can | (6 oz.) tomato paste |
| ¾ | cup | Water |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| ¼ | teaspoon | Leaf thyme |
| ¼ | teaspoon | Nutmeg |
| ¼ | teaspoon | Cinnamon |
Directions
Wash cabbage leaves. Boil 4 cups water. Turn off heat. Soak leaves in water for 5 minutes. Remove, drain and cool. Combine ground meat; rice, salt, pepper, thyme, nutmeg and cinnamon. Place 2 tablespoons meat mixture on each leaf and roll firmly. Stack in electric slow cooker. Combine tomato paste and water; pour over stuffed cabbage. Cover. Cook on low setting for 8-10 hours.
Posted to recipelu-digest Volume 01 Number 508 by James and Susan Kirkland <kirkland@...> on Jan 12, 1998
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