Beef cabbage rolls - clay pot
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | pounds | Lean ground beef |
| ⅛ | pounds | Salt pork; ground |
| 1 | cup | Rice; cooked |
| 1 | Egg; beaten | |
| ½ | teaspoon | Salt; pepper |
| 10 | Large cabbage leaves | |
| ¼ | cup | Consomme |
| 2 | tablespoons | Melted butter |
Directions
Soak lid of glazed clay cooker. In a bowl mix well all ingredients. Put into clay cooker. Cover and place in cold oven. Turn temperature to 425F and bake for 80 minutes.
From Schlemmertopf Recipe book. From: "Griff" Date: 13 Apr 97 Meal-Master Format Recipes (Mailing List) - Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Nov 08, 98
Related recipes
- Alternative cabbage rolls
- Bean-stuffed cabbage rolls
- Beef stuffed cabbage rolls
- Beef-cabbage rolls/clay cooker
- Blue cabbage rolls
- Cabbage rolls
- Cabbage rolls #1
- Cabbage rolls c/p
- Cabbage rolls i
- Clam stuffed cabbage rolls
- Crockpot cabbage rolls
- Easy cabbage & beef rolls
- Easy cabbage and beef rolls
- Easy cabbage rolls
- German cabbage rolls
- Hamburger cabbage rolls
- Steamed cabbage-beef rolls with sauce
- Stuffed cabbage rolls
- Vegetarian cabbage rolls
- Yummy cabbage rolls