Hamburger chili macaroni

1 Servings

Ingredients

Quantity Ingredient
1 pounds Ground beef
1 can Tomato soup plus
¼ cup Catsup and hot water to make
3½ cup Or 6 ounces can tomato paste & 3 c water OR 3 1/2 c tomato juice
1 small Onion
1 teaspoon Chili powder
1 teaspoon Salt
2 cups Elbow macaroni; uncooked

Directions

Brown beef; pour off excess fat. Add tomato liquid and seasonings. Bring to a boil. Add macaroni; cover and simmer 12-15 minutes. Serves 4-6 ADDITIONS: If desired, chopped celery, diced green pepper, drained whole kernel corn or drained kidney beans.

Posted to MC-Recipe Digest V1 #1054 by "M. Hicks" <nitro_ii@...> on Jan 29, 1998

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