Beefy spanish rice
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef, extra lean |
| 1 | medium | Onion -- chopped |
| 1 | medium | Green pepper -- chopped |
| 1 | Clove garlic -- minced | |
| 1 | can | Stewed tomatoes -- 14 1/2 |
| Oz | ||
| 1½ | cup | Water |
| 1 | cup | Long-grain rice -- uncooked |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Chili powder |
| 1¼ | teaspoon | Dried thyme |
| ¼ | teaspoon | Dried basil |
| ¼ | teaspoon | Pepper |
| 2 | tablespoons | Tomato paste |
Directions
In large skillet, cook ground beef, onion, green pepper and garlic until the meat is browned; drain. Stir in the next eight ingredients; bring to a boil. Reduce heat; cover and simmer for 20 min. or until the rice is tender. Stir in tomato paste and heat through. Serve with French bread. Yield: 4 to 6 servings.
Recipe By : Country Woman
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