Beef and rice fiesta
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 1 | medium | Onion, sliced |
| 1 | can | Cream of mushroom soup |
| 7 | ounces | Whole kernal corn |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Chili powder |
| 1½ | cup | Minute rice |
| 1 | Green pepper | |
| 1 | medium | Tomato |
Directions
Brown beef in skillet leaving meat in large chunks. Add onion and cook over medium heat until tender. Add 1½ cups of water, soup, corn, salt, and chili powder. Bring to a boil. Stir in minute rice.
Add tomato cut in eights and green pepper cut in strips or rings.
Cover and simmer for 5 minutes. Fluff with a fork. Randy Rigg Submitted By RANDY RIGG On 05-24-95
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