West texas spanish rice
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Onion; chopped |
| 3 | tablespoons | Bacon grease or oil |
| 1 | cup | Uncooked rice |
| 1 | can | (10-oz) Rotel |
| 1 | Rotel can V-8 juice | |
| Salt & garlic powder to taste | ||
Directions
Saute onion in grease until clear. Add rice and stir until golden. Add remaining ingredients and simmer, covered, 25-30 minutes. Add water if necessary. Turn off heat and let stand 5-10 minutes.
MITZI AND BUDDY MCKINNEY
SAN ANGELO, TX
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .
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