Beefy tortilla pie
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | Flour; (6-inch) tortillas | |
| ½ | pounds | Ground chuck |
| 1 | small | Onion; chopped |
| 1 | Container (26-ounce) three-cheese quiche filling; thawed | |
| 1 | can | (4.5-ounce) chopped green chiles |
| ½ | teaspoon | Chili powder |
| ½ | cup | (2 ounces) shredded cheddar cheese |
Directions
Layer 2 tortillas on the bottom of a lightly greased 10-inch pieplate; cut remaining 3 tortillas into wedges, and arrange around sides of pieplate.
Cook ground chuck and chopped onion in a large nonstick skillet until meat is browned, stirring until it crumbles. Drain. Stir in quiche filling, chiles, and chili powder; spoon into prepared tortilla shell.
Sprinkle with cheese. Bake at 350° for 45 minutes or until set. Makes 6 servings.
Recipe by: Southern Living 1997 Posted to MC-Recipe Digest V1 #1051 by Suzy Wert <SuzyWert@...> on Jan 25, 1998
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