Tortilla pie
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Corn tortillas |
| 1 | can | Low fat refried beans |
| 1 | Bag shredded Monterey Jack cheese; (10-ounce) | |
| 1 | Jar salsa | |
| 1 | Wedge iceberg lettuce shredded | |
| 1 | Red pepper sliced | |
| 1 | Carrot sliced | |
| 1 | Tomato chopped | |
| 1 | Onion chopped | |
| 1 | Lime | |
| 1 | tablespoon | Olive oil |
| 1 | small | Cont sour cream |
Directions
Layer tortilla with beans, cheese, and dollop of salsa. Repeat layers two more times.
Heat in toaster oven 7 to 10 minutes.
Combine rest of ingredients in bowl and toss.
Top tortilla pie with salad and sour cream.
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9192 Converted by MM_Buster v2.0l.
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