Beef tamale pie

8 Servings

Ingredients

Quantity Ingredient
½ pounds Ground beef
2 cups Cheddar cheese, shredded
1 Box (8.5 oz) corn muffin mix
2 Eggs
1 Jar (12 oz) chunky salsa
1 tablespoon Chili powder
1 can (7 oz) whole kernel corn, drained

Directions

Heat oven to 450°. Coat 12x8x2-inch baking dish with nonstick cooking spray.

Saute beef in skillet over medium heat, breaking up clumps with wooden spoon, 3-4 minutes or until no pink remains.

Reserve 1 cup cheese for topping. Mix together remaining cheese, corn muffin mix, eggs, salsa, chili powder, corn, beef and 2 cups water until smooth. Scrape into prepared dish.

Bake in 450° oven for 20 minutes. Sprinkle on cheese. Bake 5 minutes, until knife inserted in center test clean. Let stand 10 minutes.

Recipe by: Family Circle - 7/15/97 Posted to MC-Recipe Digest V1 #667 by The Taillons <taillon@...> on Jul 12, 1997

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