Beer and pretzels chicken-perdue

4 servings

Ingredients

Quantity Ingredient
-The Perdue Chicken Cookbook
1 Perdue chicken, cut-up
⅓ cup Flour
1 teaspoon Paprika
2 teaspoons Salt
¼ teaspoon Ginger
¼ teaspoon Pepper
½ cup Beer
1 Egg
½ cup Finely crushed pretzels
¼ cup Grated parmesan cheese
¼ cup Crushed bacon bits
1 tablespoon Dried parsley flakes

Directions

Mix flour, paprika, salt, ginger and pepper in a mixing bowl. Add beer and egg, beat with a hand mixer to make smooth batter. Mix crushed pretzels, parmesan cheese, bacon bits and parsley in plastic bag. Dip chicken pieces one at a time in batter, the place in bag with pretzels mix and shake to coat. Place coated chicken pieces in shallow baking pan, skin side up. Bake, covered, at 350 F for 30 minutes. remove cover. Continue baking, uncovered, approximately 30 mnutes longer, or until done. Formatted for MM7 by Marge Nemeth-GNFK05B

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