Easy chicken in beer

1 Servings

Ingredients

Quantity Ingredient
2 packa age dry onion soup cups re egular beer cup swe eet dark

Directions

chicken breasts with the bone ; cut : -in half

beer.

Put chicken in pan. Stir soup and beers and pour over chicken. Bring to a boil. Turn down heat, cover and simmer until chicken is cooked through. If it starts drying out just add a little chicken broth or water. Serve with plain rice.

Recipe by: Miriam Podcameni Posvolsky Posted to MC-Recipe Digest V1 #850 by Leon & Miriam Posvolsky <miriamp@...> on Oct 17, 1997

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