Brandied chicken
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 1/2 lbs. chicken, cut for frying, or boned chicken breasts | ||
| 2 | Cloves garlic, minced | |
| ½ | Stick butter | |
| 1 | cup | Heavy cream |
| 3 | ounces | Brandy |
| 1 | tablespoon | Curry powder |
| Salt and pepper to taste | ||
| Parsley | ||
| Paprika | ||
Directions
Saute chicken and garlic in butter. Transfer to a casserole with juices from pan.
Mix cream, brandy, curry powder, salt, and pepper and pour over chicken. Cover and bake at 350øF for 35-40 minutes. Sprinkle with finely chopped parsley and paprika. Yield: 4 servings. Typed in MMFormat by cjhartlin@... Source: The Jr. League of Bronxville, New York. (The Easter Jr. League Cookbook)
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