Beer can date bread

Ingredients

Quantity		Ingredient
8		Empty beer cans
2	tablespoons	Soda
1	cup	Dates
2	cups	Beer
3	tablespoons	Butter
1	cup	Maple syrup
1	tablespoon	Vanilla
2		Eggs
4	cups	Whole wheat pastry flour
1	cup	Pecans

Directions

Remove tops from beer cans with can opener; lightly oil insides.

Sprinkle soda on dates. Heat beer to boiling and pour over date/soda mixture; set aside to cool. Cream together butter, maple syrup, vanilla, and eggs. Stir in flour. Add nuts and cooled date mixture.

Spoon batter into cans, filling only ½ full. Bake with cans standing up on cookie sheet, at 350 degrees for 15-30 minutes; look for tops to split and test for doneness. Do not cut bread for 1 day; bread may break up, if it is sliced while still warm.

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