Date beer cake

16 servings

Ingredients

Quantity Ingredient
1 cup Butter or margarine
2 cups Brown sugar; packed
2 Eggs
2½ cup Flour
2 teaspoons Cinnamon
2 teaspoons Allspice
2 teaspoons Baking soda
½ teaspoon Cloves; ground
2 cups Beer
2 cups Dates; coarsely chopped
½ cup Flour
1 cup Pecans; quartered

Directions

Beat first 9 ingredients well with electric mixer. Mix dates with ½ cup flour. Stir dates and pecans into batter. Bake in greased angel food cake pan 60 to 65 minutes at 350øF. Cool. Serve with whipped cream or frost top with cream cheese frosting.

Re-posted by Lois Flack, CYBEREALM-KOOKNET, (315)786-1120, Watertown, NY

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