Beer cheese bread (eddy)
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -LYMAN EDDY (HKDS25A) | ||
| 1 | pack | Yeast |
| 3 | cups | Bread flour |
| 1 | tablespoon | Sugar |
| 1½ | teaspoon | Salt |
| 1 | tablespoon | Butter |
| 10 | ounces | Beer; flat |
| 4 | ounces | American cheese |
| 4 | ounces | Jack cheese; cut in 1/4\" cu |
Directions
Warm beer and American cheese over low heat on top of stove or in microwave. Cheese doesn't need to melt completely. STIR. Add all ingredients in the order listed if you are using a home type automatic baking machine. You'll want to start making your second batch before you taste the first loaf...you'll want more, soon, like yesterday...
P.S.: This is not for the diet minded.... FROM: LYMAN EDDY (HKDS25A)
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