Beer cheese bits
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2.00 | cup | Bisquick baking mix |
| ½ | cup | Shredded cheddar cheese |
| 2.00 | tablespoon | Melted butter/ margarine |
| ½ | cup | Beer |
| Sesame/poppy seeds | ||
Directions
Heat oven to 450 degrees. Mix baking mix, cheese and beer until soft dough forms; beat vigorously; 20 strokes. Gently smooth dough into ball on floured cloth board. Knead 5 times. Roll dough into rectangle, 16 x 10 inches. Cut into 2-inch squares, cut squares diagonally into halves. Spread with melted margarine/butter; sprinkle with sesame seeds. Separate and place on ungreased cookie sheets.
BAke until brown, about 8 minutes.
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