Beer-basted steaks
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Sirloin steaks | |
| ¼ | cup | Brown sugar |
| 1½ | tablespoon | Grainy mustard |
| 1 | tablespoon | White vinegar |
| 1 | Onion; finely chopped | |
| 1 | Bay leaf | |
| 1 | cup | Beer |
Directions
Combine all ingredients in a pan. Bring to boil, reduce heat, simmer for 10 minutes, cool.
Pour mixture over steaks. Let stand 1 to 2 hours, turning steaks occasionally.
Barbecue until golden brown on both sides.
Source: NSLC Consumer brochure - Summer 95 AF656@...
(PAUL A. MEADOWS)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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