Steak & ale marinade
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| WALDINE VAN GEFFEN | ||
| VGHC42A----- | ||
| FOR STEAKS | ||
| ½ | cup | Ketchup |
| ⅔ | cup | Tomato juice |
| ¼ | cup | Red wine -- or purple grape FOR CHICKEN OR PORK-- |
| ½ | cup | Soy sauce |
| ½ | cup | Pineapple juice |
| ¼ | cup | White wine-or white grape |
Directions
Mix ingredients for each marinade and marinate steaks or chicken up to 24 hours in the fridge. Add a dash of worcestershire sauce to steak marinade. Source: Gloria Pitzer's Secret Recipe Newsletter Recipe By :
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