Benihana ginger sauce #2
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Soy sauce (or tamari sauce) |
| ¼ | cup | Rice wine vinegar |
| ¼ | cup | Chopped onion |
| 1 | small | Piece fresh ginger root or |
| ⅛ | teaspoon | Ground ginger |
Directions
Combine all ingredients in blender container and process until smooth.
Makes 6 servings, about 2-½ Tb. each. 18 calories per serving.
From: Richard Simmons Show recipes.
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