Soy ginger sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Soy sauce |
| ¼ | cup | Balsamic vinegar |
| 2 | tablespoons | Water |
| 1 | tablespoon | Peeled, julienned gingerroot, soaked in ice water. |
Directions
makes ¾ cup dipping sauce
Combine all the ingredients in a small bowl. Mix throughly and serve. This sauce will keep up to 1 week in the refridgerator, without the gingerroot.
Add the gingerroot when ready to serve.
Posted to Recipe Archive - 10 November 96 Date: Sun, 10 Nov 96 12:23:20 EST submitted by: LeiG@...
Related recipes
- Fresh ginger sauce
- Ginger & scallion sauce
- Ginger sauce
- Ginger soy butter sauce
- Ginger soy butter sauce #2
- Ginger soy dipping sauce
- Ginger soy sauce
- Ginger soy sauce (mf)
- Ginger-lemon sauce
- Ginger-pepper sauce
- Ginger-soy marinade
- Honey-ginger sauce
- Lemon ginger sauce
- Soy ginger butter
- Soy ginger reduction
- Soy marinated ginger
- Soy-ginger glaze
- Soy-ginger sauce
- Spicy ginger dipping sauce
- Spicy ginger sauce