Benihana mustard sauce

8 servings

Ingredients

Quantity Ingredient
3 tablespoons Dry mustard
2 tablespoons Hot water
1 tablespoon Sesame seeds; toasted
¾ cup Soy sauce
¼ Garlic clove; crushed
3 tablespoons Whipping cream; whipped

Directions

In small mixing bowl, combine mustard and water to form paste. Place in blender with remaining ingredients except cream and blend at high speed about 1 minute. Remove and stir in whipped cream. Karen Mintzias TCVC49A

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