Hot mustard sauce
13 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Dry mustard |
| 3 | tablespoons | Cold water, plus 1 1/2 t |
Directions
This is a hot and sharp mustard that is indispensable to deep-fried and other appetizers.
Mix together mustard and water until smooth. Let stand 5 minutes before serving. Cover and refrigerate any remaining mustard. Serve with appetizers. Makes ⅓ cup
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