Benihana salad dressing *** tvcv49a

4 servings

Ingredients

Quantity Ingredient
¼ cup Onion; chopped
¼ cup Peanut oil
2 tablespoons Rice wine vinegar
2 tablespoons Water
1 tablespoon Ginger root; chopped,
1 tablespoon Celery; chopped
1 tablespoon Soy sauce
1½ teaspoon Tomato paste
1½ teaspoon Sugar
1 teaspoon Lemon juice
1 dash Salt & pepper

Directions

Combine all ingredients in blender or food processor; process until almost smooth. Per serving: 91 calories, 3 g protein 9 g. fat, 2 g.

carb., 230 mg. sodium. FROM: KAREN MINTZIAS (TCVC49A)

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