Jamaican jungle bread
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Of all-purpose flour |
| 1 | cup | Of 3 minute brand quick oats |
| ½ | cup | Of sugar |
| 1 | teaspoon | Of baking powder |
| 1 | teaspoon | Of baking soda |
| 1 | teaspoon | Of cinnamon |
| ½ | teaspoon | Of salt |
| ½ | cup | Of flaked coconut |
| ½ | cup | Of chopped walnuts or almonds or pecans (toasted) |
| 3 | Mashed bananas | |
| 1 | can | Of pineapple (8 ounces) |
| ¼ | cup | Of vegetable oil |
| 2 | Eggs | |
Directions
Mix flour, oats, sugar, baking powder, baking soda, cinnamon, salt, coconut and nuts in a large bowl.
Mix bananas, pineapple, oil and eggs in a medium bowl Add all to large bowl and stir, but not too much Bake on a greased pan at 350 degrees for 50 minutes For the glaze, mix ½ cup of confectioners' sugar with 1 T of butter and add either ½ t coconut or vanilla extract.
Add 2 t of milk
Pour this glaze over the bread. Makes one loaf.
Submitted By BARRY WEINSTEIN On 04-02-95
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