Best: sun-dried tomato vinaigrette

4 Ounces

Ingredients

Quantity Ingredient
2 tablespoons Sun-dried tomatoes, finely chopped
2 tablespoons Balsamic/red vinegar
1 teaspoon Dijon mustard
1 Garlic clove, minced
pinch Salt
pinch Pepper
⅓ cup Extra-virgin olive oil

Directions

In small bowl, whisk together tomatoes, vinegar, mustard, garlic, salt and pepper; gradually whisk in oil.

Vinaigrette goes particularly well with leafy spring lettuce.

Source: Canadian Living magazine, Apr 95 Presented in article by Elizabeth Baird: "Only The Best" Recipe by Canadian Living Test Kitchen

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