Best \"texas\" chili - ww

8 Servings

Ingredients

Quantity		Ingredient
4		Oil, olive
2		Onions; chopped
1		Celery; finely chopped
3		Garlic cloves
1		Beef, ground, lean; broiled
2		Tomatoes, plum italian (canned, reserve liquid) chopped
2		Tomato sauce
12		Beans, kidney red cooked and drained
12		Beans, pinto cooked
2		Sugar, granulated
3		Bay leaves
3		Allspice, whole
1		Chili powder
1		Oregano, dried
½		Pepper, black freshly ground
¼		Cumin, ground
¼		Pepper, red ground

Directions

In medium nonstick skillet, heat oil, add onions, celery, and garlic; cook over medium heat until softened, about 2 minutes.

Place vegetables and remaining ingredients in slow-cooker; stir to combine. Cook on low setting 4 hours.

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