Best chocolate chip cookies:

36 Servings

Ingredients

Quantity Ingredient
¾ cup Crisco
1½ cup Packed brown sugar
2 tablespoons Milk
1 tablespoon Vanilla
1 Egg
1¾ cup Flour
1 teaspoon Salt
¾ teaspoon Baking soda
1 cup Semisweet mini chocolate chips

Directions

Preheat oven to 375. Cream Crisco & sugar, milk & vanilla. Blend in egg.

Combine the dry ingredients & add to the mix. Stir in the chocolate chips.

Drop by rounded tsp about 3" apart on an UNGREASED cookie sheet. Bake at 375` for 8-10 minutes for chewy cookies. Cool on baking sheet 2 minutes.

Remove to rack & cool completely.

Posted to JEWISH-FOOD digest by "leah perez" <perezleah@...> on Aug 02, 1998, converted by MM_Buster v2.0l.

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