Best ever gravy
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter, vegetable oil or a |
| Combination | ||
| 1 | medium | Sized coarsely chopped |
| Onion | ||
| 1 | medium | Sized coarsley chopped |
| Carrot | ||
| 1 | medium | Sized chopped celery |
Directions
Melt butter in the roasting pan over med heat. Add vegetables; cook 3-5 minutes until onion is translucent, stirring 2-3 times, remove from heat. Spoon vegetables & pan juices into a strainer set over a saucepan. Press through. Discard vegetables. Skim off fat; simmer juices until meat is ready to serve. For a thicker gravy; for each cup of juice mix 2 Tbls. flour or 1 Tbls. cornstarch with ¼ cup water until smooth. Before simmering, gradually stir in juices, then stir until gravy boils & thickens.
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