Cracklin good gravy
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
Blend till smooth 1 c water | ||
& 1/4 cup cornstarch (in | ||
Blender) In sauce | ||
Pan over medium heat combine | ||
This with 10-oz can Banquet | ||
Chicken Broth | ||
Or home made stock, 2 | ||
Chicken bouillon cubes, two | ||
(10-oz ea) cans Franco | ||
American Beef Gravy. Stir | ||
Until thick & clear. Serve | ||
Over chicken, | ||
Thoroughly heated. Serves 6 | ||
Nicely A PINCH of sage to | ||
This does wonders | ||
For flavor. Bouillon powder | ||
May be substituted for the | ||
Cubes if you | ||
Wish \" |
Directions
From: Sandee Eveland Date: 06-21-95 (163) Fido: Interco
Related recipes
- Best ever gravy
- Biscuit gravy
- Chicken gravy
- Chocolate gravy
- Country gravy
- Cream gravy
- Fat-free gravy
- Grandma's gravy
- Grandpa's gravy
- Gravy
- Green gravy
- How to make gravy
- Pan gravy
- Shortcut chicken gravy
- Southern country gravy
- Southern gravy
- Sunday gravy
- To draw good gravy
- Traditional gravy
- White gravy