Betty sue's white trash fried okra

1 servings

Ingredients

Quantity Ingredient
1 pounds Fresh okra, cut into rounds
OR
2 packs Frozen, cut into rounds
1½ cup Corn meal or cracker meal
Salt and pepper

Directions

Season okra with salt and pepper, then coat with the corn meal (shake in a bag) until okra is coated. Fry okra in a hot skillet with a little oil and fry until golden brown, about 12-15 minutes. Allow to drain on paper towel to absorb excess grease. Serve hot. Serves 4.

Mrs Swilley says, "Ssteer clear of al those fancy frozen packages of this-in-a-sack or that-in-a-sack. Loose frozen vegetables are just as good, but make sure you season them like you like them." Origin: Adapted from White Trash Shared by: Sharon Stevens, April/95.

Submitted By SHARON STEVENS On 04-12-95

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