Bill's scallion and dill dip

8 Servings

Ingredients

Quantity Ingredient
8 ounces Cream cheese; softened
½ cup Sour cream
1 tablespoon Lemon juice
1 Scallion (green onion); minced
1 teaspoon Dried dill
1 dash Garlic powder
Salt; to taste
Black pepper; to taste
Milk; if needed

Directions

Blend all ingredients except milk thoroughly.

If dip is too stiff, add small amounts of milk, mixing well after each addition, until desired consistency is obtained.

A nice, light dip that works well for dipping vegetables.

Recipe by: Bill Hatcher <bhatcher@...> Posted to MC-Recipe Digest by "Bill Hatcher" <bhatcher@...> on Apr 12, 1998

Related recipes