Bing cherry coconut bread
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Coconut milk |
2⅓ | tablespoon | Walnut oil or vegetable oil |
2⅓ | tablespoon | Honey |
½ | Egg | |
½ | teaspoon | Salt |
¾ | cup | Whole-wheat flour |
¾ | cup | Rolled oats |
1½ | cup | Bread flour |
1½ | teaspoon | Active dry yeast |
⅓ | cup | Cherries, bing; dried |
⅓ | cup | Coconut flakes |
3 | tablespoons | Almonds; sliced |
1⅓ | cup | Coconut milk |
3 | tablespoons | Walnut oil or vegetable oil |
3 | tablespoons | Honey |
1 | Egg | |
¾ | teaspoon | Salt |
1 | cup | Whole-wheat flour |
1 | cup | Rolled oats |
2 | cups | Bread flour |
2 | teaspoons | Active Dry Yeast |
½ | cup | Cherries, Bing -- dried |
½ | cup | Coconut Flakes |
¼ | cup | Almonds -- sliced |
Directions
1½ LB
2 LB
Recipe by: The Bread Machine Cookbook V - ISBN 1-55867-093-9 Add cherries, coconut and almonds at the beep or appropriate time for your machine. CYCLE: sweet, white; no timer SETTING: light to medium NOTES : Make sure you use coconut milk and not cream of coconut.
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Sep 21, 98
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