Bing-cherry sauce
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| In skillet, melt 3/4 cup currant jelly; add 1 drained No. 2 1/2 can Bing | ||
| Cherries. Heat slowly to boiling point, stirring; remove from heat. Makes 6 | ||
| Servings. | ||
| Try warm, on strawberry or cherry-vanilla ice cream. | ||
Directions
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