Cherry rum sauce

6 servings

Ingredients

Quantity Ingredient
1½ cup Water
½ cup Sugar
1½ tablespoon Cornstarch
1 teaspoon Lemon Juice
2 teaspoons Rum Extract
2 cups Fresh Dark Sweet Cherries
3 Drops Red Food Coloring

Directions

This is a good sauce for Ice Cream and other cold desserts.

Yield: About 1 Quart

Combine the sugar and cornstarch. Add to the cold water and heat to thicken. Add the dark sweet cherries and heat but DO NOT boil. Stir in the lemon juice, rum extract and food coloring.

NOTE: This should be made 2-3 hours before serving.

From A Flyer From The National Red Cherry Institute

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