Sweet and sour cherry sauce
1 cup
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sour Cherries; pitted and pureed |
| 1 | tablespoon | Sugar; or honey, to taste |
| 1 | tablespoon | Vinegar |
| ½ | teaspoon | Cinnamon |
| ½ | teaspoon | Cloves, Ground |
| 1 | teaspoon | Lemon Rind, grated |
Directions
Combine cherries, sugar, vinegar, cinnamon and lemon rind and bring to a boil. Lower heat and cook 5 mins. Add a little water to thin, if desired.
An attempt to approximate the cherry sauce used in Chinese- Canadian restaurants for Chicken Balls. Posted by Jim Weller.
Submitted By JIM WELLER On 11-29-95
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