Chilled pear soup

4 servings

Ingredients

Quantity Ingredient
8 Pears; peeled, cored, diced
2 cups Water
¼ teaspoon Sea salt
4 tablespoons Brown rice syrup
½ teaspoon Peeled, finely minced ginger OR- Powdered ginger
¼ teaspoon Anise extract (optional)
Mint leaves, fresh
Strawberries for garnish

Directions

Bring the pears, water, and salt to a simmer. Add the rice syrup and ginger (and the anise extract, if you wish). Simmer for 3 more minutes. Allow the mixture to cool. Then puree the mixture and chill.

Serve garnished with mint leaves or strawberries. From _Friendly Foods_ by Bro. Ron Picarski

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