Greenbirar peach soup

8 servings

Ingredients

Quantity Ingredient
2 pounds Ripe Peaches (about 4 cups roughly chopped, reserve the juice)
1½ cup Sour cream
1 cup Reserved peach juice
½ cup Pineapple juice
½ cup Orange juice
¼ cup Lemon juice
¼ cup Dry Sherry
8 Mint sprigs

Directions

1. Combine the peaches and the sour cream in a blender and work them to a puree. Add the peach, pineapple, orange and lemon juices and the sherry and blend until very smooth.

2. Transfer to a bowl, cove and chill thoroughly (at leas 2 hours) then ladle into chilled bowls, add the mind and serve either as a first course or dessert.

From "The Greenbriar Cookbook," The Greenbriar, White Sulphur Springs , WV as published in the Chicago Tribune Magazine (5/16/930 posted by Bud Cloyd

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