Swabian onion soup (schwaebische zwiebelsuppe)

4 Servings

Ingredients

Quantity Ingredient
4 Onions, medium
3 tablespoons Vegetable oil
1 cup Meat stock
Salt and white pepper
Pinch of cayenne pepper
3 tablespoons Brandy
4 French-bread slices, toasted
cup Emmentaler cheese, grated
cup Parmesan cheese, grated

Directions

Slice onions into very thin rings. Heat oil in a large saucepan over medium heat. Add onions; saute until pale golden brown, 15 to 20 minutes. Add stock, salt, white pepper, and cayenne pepper. Cover and simmer about 30 minutes. Add brandy, if desired, for an additional flavor. Add additional stock if needed. Preheat broiler.

Ladle soup into 4 individual heatproof dishes. Place one slice of toasted bread in each bowl. Sprinkle each slice with a little of each cheese. Place bowls under broiler until cheese melts. Serve immediately.

Clayton Schmitt Boquete, Chiriqui Panama

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