Biscuit topped stroganoff

6 Servings

Ingredients

Quantity Ingredient
1 pounds Lean ground beef
1 Onion; chopped
½ Green pepper; chopped
1 teaspoon Salt
1 can Mushroom soup
2 tablespoons Pimiento; chopped
1 pint Sour cream
2 cans Biscuits; refrigerated

Directions

Brown meat, onion and green pepper. Add salt, soup and pimentos. Simmer uncovered 10 minutes, stir in sour cream. Bring just to a boil, remove from heat and pour into 1½ quart baking dish. Top with Biscuits.

Bake 20 to 25 minutes at 375 degrees or unil biscuits are done.

NOTES : Adapated from an old family recipe from 1949.

Recipe by: Barbara Price

Posted to MC-Recipe Digest V1 #1008 by "abprice@..." <abprice@...> on Jan 13, 1998

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