Biscuits ( peanut butter )
9 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
⅔ | cup | Milk |
¼ | cup | Peanut butter |
2 | cups | Biscuit mix |
3 | Bacon slices* |
Directions
* - cooked crisp, drained, and crumbled.
1. Preheat oven to 400'F.
2. Place milk and peanut butter in a deep bowl or blender container and beat at high speed until smooth and well blended. Combine biscuit mix and bacon; stir lightly. Add milk and peanut butter mixture all at once and stir with a fork until dough clings together. Turn out on a lightly floured board and knead gently a few times, then pat out to about ¾" thickness. Cut into 2" rounds. Bake on an ungreased cookie sheet for 10-15 minutes, or until lightly browned.
Related recipes
- Basic biscuit recipe
- Basic biscuits
- Bean biscuits
- Better biscuits
- Biscuits
- Biscuits ( baking powder )
- Biscuits ( basic )
- Biscuits ( butterscotch )
- Biscuits ( cream )
- Biscuits ( drop )
- Biscuits ( fancy )
- Biscuits ( fruit )
- Biscuits ( great southern )
- Biscuits ( old south )
- Biscuits ( sweetened )
- Biscuits ( vanilla )
- Nut biscuits
- Peanut butter bisscuits
- Peanut putter biscuits
- Quick biscuits