Peanut putter biscuits

9 servings

Ingredients

Quantity Ingredient
⅔ cup Milk
¼ cup Peanut butter
2 cups Biscuit mix
3 Bacon slices*

Directions

* - cooked crisp, drained, and crumbled.

1. Preheat oven to 400'F.

2. Place milk and peanut butter in a deep bowl or blender container and beat at high speed until smooth and well blended. Combine biscuit mix and bacon; stir lightly. Add milk and peanut butter mixture all at once and stir with a fork until dough clings together. Turn out on a lightly floured board and knead gently a few times, then pat out to about ¾" thickness. Cut into 2" rounds. Bake on an ungreased cookie sheet for 10-15 minutes, or until lightly browned.

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