Bisquick's richer coffee cake
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | Bisquick® baking mix |
4 | tablespoons | Sugar |
¾ | cup | Milk |
1 | Egg | |
2 | tablespoons | Shortening; melted |
⅓ | cup | Brown sugar; packed |
⅓ | cup | Bisquick® baking mix |
¼ | Cold butter or margarine | |
½ | teaspoon | Cinnamon |
Directions
STREUSEL TOPPING
CAKE: Heat oven to 400. Mix ingredients. Beat vigorously with spoon ½ minute. Spread in greased 9x1-½ inch round layer pan. Sprinkle with steusel topping. Bake 20 -25 minutes. Serve warm with butter. TOPPING: Blend all ingredients with fork or pastry blender until crumbly.
Recipe by: The Bisquick Cookbook Posted to TNT Recipes Digest by Catherine <cathrine@...> on Mar 5, 1998
Related recipes
- American coffee cake
- Baking powder coffee cake^
- Best coffee cake
- Bisquick
- Bisquick apricot-glazed pound cake
- Bisquick bread
- Bisquick cherry swirl coffee cake
- Bisquick coffee cake
- Bisquick cookies
- Bisquick deepdish cheesecake coffee cake
- Bisquick mix
- Bisquick substitute
- Brunch coffee cake
- Easy coffee cake
- Filled coffee cake
- Holiday coffee cake
- Mastermix coffee cake
- Quick coffee cake
- Quick coffee cake^
- Sour cream coffee cake