Diabetic sour cream muffins

12 servings

Ingredients

Quantity Ingredient
¼ cup Diet margarine
¾ cup Imitation sour cream or sour half & half
1⅓ cup All purpose flour
Non nutritive sweetener to equal 1/2 cup sugar
½ teaspoon Baking soda
¼ teaspoon Salt
dash Nutmeg
1 Egg beaten

Directions

Preheat oven to 450øF. Cream margarine; add sour cream; mix well. Sift dry ingredients. Add alternately with egg to first mixture. Spoon into greased muffin tins; bake for 15 minutes.

PER SERVING (1 muffin):

Calories: 151

Exchanges: 1 Bread, 2 Fat

NOTE: Lower fat grams by using fat free sour cream and egg substitute : or 2 egg whites in place of whole egg.

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