Bizcochitos

48 servings

Ingredients

Quantity Ingredient
1 cup Lard or shortening
½ cup Sugar
1 each Egg
3 cups Flour
¼ cup Sugar
1½ teaspoon Baking powder
½ teaspoon Salt
1 teaspoon Anise seed
3 tablespoons Sweet wine
1 tablespoon Cinnamon

Directions

TOPPING

Cream fat and sugar until quite creamy. Add egg and beat until very fluffy. Sift together flour, baking powder and salt; add to creamed mixture. Stir in wine and anise seed. Roll dough to ¼" thick and cut in plain squares or fancy shapes. Combine topping ingredients and sprinkle on top of each cookie. Bake in a preheated 350 oven for 15-20 minutes or until light brown. Freezes well.

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