Burrito bites
40 appetizers
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| PAM No Stick Cooking Spray | ||
| 1 | can | RO*TEL Diced Tomatoes and Green Chilies |
| 1 | cup | Instant rice |
| ⅓ | cup | Water |
| 1 | Green pepper, diced | |
| 2 | Green onions, sliced | |
| 2 | cups | Shredded cheddar cheese, divided (8 oz) |
| 1 | can | Ranch Style Refried Beans (16 oz) |
| 10 | Flour tortillas (6-7\") | |
| 1 | cup | Salsa |
Directions
Preheat oven to 350'F. Spray a 9x12" baking dish with PAM; set aside.
In a medium saucepan, combine RO*TEL, rice and water; heat to a boil.
Reduce heat, cover and simmer 1 minute. Remove from heat and let sit 5 minutes or until all liquid is absorbed. Stir in pepper, onions and 1 cup cheese. Spread about 3 tablespoons beans over each tortilla to within ⅛" from edge. Layer rice mixture over beans; roll up. Place seam side down in prepared baking dish; cover with foil. Bake in preheated oven 25 minutes or until hot. Cut tortillas into 4 pieces and place on platter. Top with salsa and cheese.
To serve as a delicious entree, prepare as directed but do not cut.
Top with salsa and cheese. Return to oven and bake 5 minutes or until cheese melts.
Submitted By MICHAEL ORCHEKOWSKI On 08-14-95