Tostaditos

8 Cups

Ingredients

Quantity Ingredient
½ cup Vegetable oil
8 Stale 12inch torn in 1inch pieces
2½ tablespoon Chili powder blend,, or to taste
½ teaspoon Sea salt,, or to taste

Directions

In a cast iron skillet, heat the oil to the smoking point, then add the tortilla pieces and fry them. Turn them often, until they are crisp and evenly colored.

Drain the oil and lower the heat. Sprinkle the chili powder and salt over the tortilla pieces. Cook, 1 to 2 minutes, tossing constantly.

Cool on paper towels to absorb any excess oil.

Yield: about 8 cups Posted to MC-Recipe Digest V1 # Recipe by: TOO HOT TAMALES SHOW #TH6266 From: Meg Antczak <meginny@...> Date: Fri, 6 Dec 1996 09:05:33 -0500

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