Black bean soup (veg times)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Black beans |
| 4 | cups | Water |
| 3 | Bay leaves | |
| 4 | Cloves | |
| 2 | Onions, chopped | |
| 2 | Garlic cloves | |
| ¼ | teaspoon | Dry mustard |
| 1½ | teaspoon | Chili powder |
| Salt to taste | ||
Directions
Add all ingredients except salt to boiling water. Simmer till tender.
Puree. Add salt to taste & serve.
"Vegetarian Times Cookbook"
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