Black bean soup with sour cream & mango sal
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Black turtle beans |
| 1 | cup | Diced onion |
| 1 | Diced carrot | |
| 2 | Diced celery stalks | |
| 3 | Strips of bacon | |
| 2 | cups | Chicken stock |
| 1 | Salt and pepper | |
| 4 | Bay leaves | |
| 1 | tablespoon | Honey |
Directions
Combine all the ingredients and add enough water to cover the beans.
Bring to a boil, then reduce to a simmer and cook until beans are thoroughly cooked.
Add more water as required. Remove bay leaves and puree the soup in a blender. Then pass the soup through a fine sieve to remove the skins of the beans.
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