Black bean soup with sour cream and mango sals
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Black turtle beans |
| 1 | cup | Diced onion |
| 1 | each | Diced carrot |
| 2 | eaches | Diced celery stalks |
| 3 | eaches | Strips of bacon |
| 2 | cups | Chicken stock |
| 1 | each | Salt and pepper |
| 4 | eaches | Bay leaves |
| 1 | tablespoon | Honey |
Directions
Combine all the ingredients and add enough water to cover the beans.
Bring to a boil, then reduce to a simmer and cook until beans are thoroughly cooked.
Add more water as required. Remove bay leaves and puree the soup in a blender. Then pass the soup through a fine sieve to remove the skins of the beans.
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