Black bean soup with sour cream and mango salsa
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Black turtle beans |
| 1 | cup | Diced onion |
| 1 | Diced carrot | |
| 2 | Diced celery stalks | |
| 3 | Strips of bacon | |
| 2 | cups | Chicken stock |
| 1 | Salt and pepper | |
| 4 | Bay leaves | |
| 1 | tablespoon | Honey |
Directions
Combine all the ingredients and add enough water to cover the beans.
Bring to a boil, then reduce to a simmer and cook until beans are thoroughly cooked. Add more water as required. Remove bay leaves and puree the soup in a blender. Then pass the soup through a fine sieve to remove the skins of the beans.
Related recipes
- Black and white bean soup with tomatillo salsa
- Black bean and corn soup
- Black bean and mango salsa
- Black bean salsa
- Black bean soup
- Black bean soup (mf)
- Black bean soup with cilantro & orange
- Black bean soup with cilantro and orange
- Black bean soup with cilantro-lime sour cream
- Black bean soup with lime
- Black bean soup with sour cream & mango sal
- Black bean soup with sour cream & mango salsa
- Black bean soup with sour cream and mango sals
- Black bean-mango salsa
- Caribbean black beans with mango salsa
- Mango and black bean salsa
- Mango black bean salsa
- Mango yogurt soup
- Mango-black bean salsa
- Mexican black bean soup